Deconstructed Sushi Bowl

Method

1. Wash the rice. Add two cups of water and cook in the rice cooker or microwave for 12 minutes.
2. Dice cucumber. Grate carrot. Cube avocado. Drain canned tuna or salmon. Arrange in individual bowls.
3. Spread cooked rice in a shallow bowl to cool and sprinkle Sushi Seasoning liberally. Mix or fan rice to cool. Add to individual bowls.
4. Slice nori sheets into thin ribbons.
5. Drizzle spicy mayonnaise over individual sushi bowls and sprinkle with nori ribbons.