Recipe Cuisine: Korean
Theme: Meat-Free Marvels
Doenjang Mushroom Bibimbap
By: Google korean food
Ingredients
- Steamed short-grain rice
- 2 cups mixed mushrooms
- 1 tbsp doenjang
- 1 tsp gochujang
- 1 tsp soy sauce
- 1 tsp sesame oil
- 1 clove garlic, minced
- Zucchini
- Carrot
- Spinach
- Sesame seeds
- Optional: fried or soft tofu cubes
- Mayonnaise
Product used in recipe
- KEWPIE - MAYONNAISE
- KEWPIE - JAPANESE DRESSING SESAME SOY
Method
- Mushroom magicSauté mushrooms in a little oil. Add garlic, doenjang, soy sauce, and sesame oil.Cook until glossy and deeply fragrant
- Veg prepQuickly sauté zucchini + carrot with a pinch of saltBlanch spinach, squeeze, add a drop of sesame oil
- AssembleRice in a bowl → arrange veggies + mushrooms beautifully (very important for the soul).
- FinishAdd gochujang if you like spice, sprinkle sesame seeds, mix EVERYTHING and enjoy.
