Drunk izakaya udon

Method

1. Cook udon noodles as per packet instructions. At the same time boil two eggs for 4 and a half minutes
2. Once the eggs and noodles are ready, cook the sliced beef until evenly browned
3. Mix the chilli oil and mixing through the noodles. Be generous; add until there's a bit of a soup at the bottom of the noodles
4. Add the boiled eggs, beef and crumble the nori over the dish