Recipe Cuisine: Vietnamese
Theme: Fast & Fab
Dumpling soup
By: Rachael Pearson
Ingredients
- 1L Chicken stock
- 1 tbsp miso paste
- 1 tsp crushed ginger
- 1 tsp crushed garlic
- 8-10 frozen dumplings
- 20ml Lee kum kee low salt soy sauce
- Spring onions
- Chilli oil
Product used in recipe
- LEE KUM KEE - SALT REDUCED SOY SAUCE
Method
- Add stock, garlic, onion, soy and miso paste to a pot and bring to boil
- Add dumplings and any desired vegetables in and cook for 5-10 minutes or until tender.
- Add spring onions and chilli oil
- Eat and enjoy
