Ingredients
- Mince 2kg
- Curry x3 shallot 500g
- Sugar 2 ts , soy sauce 5ts
Method
- Mix mince and shallot soy sauce and curry
- After mixing , put in the filling
- Steam the dumping for 20 mins Enjoy!
Product used in recipe
- S&B - S&B CURRY SAUCE WITH VEGETABLES MILD 210g
