Easy Peasy San Choi Bao

Method

1. Grate your carrots
2. Dice your onion and chop peanuts
3. Place both carrot and onion into pan and cook on medium heat for 3 minutes
4. Once evenly cooked add your mince, garlic and cook on medium to high heat for 5 minutes
5. Add in the lee kum kee ready sauce and 2 tablespoons water. stir through mix, cooking for additional 2 minutes.
6. Serve with lettuce cups and a sprinkle of chopped peanuts - ENJOY!