Egg noodle

Method

1. Fry garlic and ginger for half a minure with oil on high. Add dice potato and carrot to fry until golden crispy on the suface.
2. Add 1 litre stock and bring it to boil. Add noodle for 8 minutes.
3. Add chopped spring onion and coriander and cook for 2 more minutes.
4. Add soy sauce, vinegar salt pepper and sugar in a large bowl. Add cooked noodle into the bowl. Mix with soy sauce base.
5. Add noodle soup into the bowl and fry an egg with oil. Add it to the bowl.