Recipe Cuisine: Japanese
Theme: Fast & Fab
Egg & Swiss sanga
By: Toni
Ingredients
- Egg
- Kewpie
- Salt & pepper
- Bread
- Butter
Product used in recipe
- KEWPIE - MAYONNAISE
- KEWPIE - JAPANESE DRESSING YUZU
Method
- Boil the egg for 7 minutes. While that’s boiling, butter your bread and get your kewpie, salt & pepper mix made in a small bowl.
- Peel the egg, add it to the kewpie mix and smash it all together
- Add the mix to the bread and butter and Enjoy!
