Fakeaway Pad Thai with Chicken and Tofu

Method

1. Cook your Pad Thai noodles per the instructions on the package (less two minutes).
2. While the noodles are cooking, heat sesame oil in a separate frying pan over medium heat. Add the chicken (you can dice or slice this to your own desire) and fry until cooked through. Remove from the pan and set aside in a bowl or on a plate.
3. In the same pan, now do the same with the tofu (you can dice or slice this to your own desire).Remove from the pan and set aside in a bowl or on a plate (just throw it on top of the chicken for now).
4. Back to the same pan.Throw the mostly cooked Pad Thai noodles into the pan with some water (1/3 cup would be fine).Pour in the Pad Thai paste and fish sauce. Stir until noodles are coated and everything is mixed well.
5. Push the noodles to one side of the pan. Crack in the eggs in a bowl and whisk them briskly. Add the eggs to the pan and scramble until cooked, then mix through the noodles.
6. Add the bean sprouts, cooked tofu and cooked chicken. Stir to combine.Serve immediately.(If you want some tang, add some lemon or lime juice at the end before serving)(If you want some spice, add some chilli flakes or powder at the end before serving).