Fast Miso Coconut Noodles with Lamb Meatballs & Crispy Nori

Method

1. Prepare the meatballs-In a bowl, mix the lamb mince with the miso paste and a pinch of black pepper until just combined. Roll into small meatballs (about walnut-sized).
2. Cook the meatballs-Heat a pan over medium heat with a small amount of neutral oil. Sear the meatballs until golden on all sides and cooked through. Remove from the pan and set aside.
3. Cook the noodles-Cook the noodles according to packet instructions. Drain and set aside.
4. Make the broth-In a saucepan, gently heat the coconut milk with the water or stock until just simmering. Remove from the heat and whisk in the miso paste until fully dissolved.
5. Bring everything together-Return the lamb meatballs to the broth and warm through. Add the noodles and gently toss to coat.
6. Serve-Divide the noodles, broth and meatballs between plates or bowls. Finish with torn yaki nori and, if desired, a light drizzle of chilli oil or sesame oil.