Filipino Style Pork Sisig

Method

1. 1. Boil the pork for 15mins with bay leaves, salt, and pepper corn
2. 2. After 15 mins. Air dry the pork for 10mins
3. 3. In a large cooking pan, pre heat the pan with oil. Make sure the oil amount of oil if for deep fry.
4. 4. When oil is already hot, deep fry the pork. Do not burn both sides but make it it was flipped every 5mins.
5. 5. After cooking the pork, fry the cube dice tofu in the same oil for 5mins.
6. 6. When pork and tofu are cooked, start preparing your sauce.
7. 7. In a bowl, put 2 cans of liver spread, and 6pcs squeeze calamansi. Combine all together with 3 tbsp of lee kum kee soy sauce and 2 tbps of oyster sauce. Mix until the texture is okay.
8. 8. Dice a whole red onion, kaffir leaves, and make the bonito leaves into a powder texture, and chop all the pork into small bits and all the chili. In a bowl, mix everything and then pour the liver soread sauce!
9. 9. After mixing, pre heat a pan. Fry the pork with mixtures for 4mins!
10. 10. Put the pork sisig in a plate and put KEWPIE MAYO on top in a drizzle style! Put the amount base on your preferences. Serve hot!!