First Day at Work – Sushi Bowl Slammer

Method

1. Wash sushi rice and cook in rice cooker. Heat rice vinegar, sugar and salt to make rice seasoning and fold into rice in a wooden bowl whilst hot.
2. Slice onions, cover with 50/50 water and teriyaki sauce, bring to boil and then simmer until the onions are soft.
3. Drain silken tofu, dry with paper towels, coat with cornstarch and shallow fry until golden in vegetable oil
4. Assemble all ingredients of sushi bowl, drizzling the teriyaki sauce over the rice and tofu. You are ready for work!