Flower Bibimbap

Method

1. Slice mushrooms.Heat a pan with a little oil.Stir-fry mushrooms for 2–3 minutes.Add 1 tbsp oyster sauce and cook 1 more minute.Set aside.
2. Slice tofu into thin rectangles.Pat dry with paper towel.Pan-fry in oil until golden on both sides.Lightly sprinkle salt.
3. Cut carrot into thin strips.Pan-fry with a little oil for 1–2 minutes.Add a tiny pinch of salt.
4. Blanch spinach in boiling water for 30 seconds.Drain and squeeze water out.Mix with:1 tsp oyster saucea few drops sesame oil
5. Make fried egg and shape it as little flowers
6. Add steamed brown rice and Gochujang sauce