fresh rice paper rolls

Method

1. marinate 2x chicken breast with 1 tbsp minced ginger, 1 tbsp minced lemongrass, 2 gloves of minced garlic, 1 tsp squid brand fish sauce, 1 tsp sugar, salt
2. add oil to pan on medium heat and cook chicken breast. once chicken is cooked place in fridge to cool.
3. while chicken is cooling, shave white or red cabbage, grate carrot, pick mint and coriander leaves, slice spring onions and cucumber into long strips.
4. for the dipping sauce mix 2 tbsp kewpie mayo 1 tbsp peanut butter, 2 tbsp lee kum kee hoisin, 1 tsp squid brand fish sauce aand if you like it spicy add desired amount of your favourite crispy chilli oil
5. once chicken is fully cooled eithe slice into strips or shred.
6. for assembly fill a bowl with warm water and dip rice paper 1 at a time then place desired amount of each prepared ingredient and roll up.
7. dip in the sauce and enjoy