Recipe Cuisine: Vietnamese
Theme: Meat-Free Marvels
Fried rice
By: Justeen Fisher
Ingredients
- 3cups Rice
- 3tbp sesame oil
- 4 eggs
- 2tsp minced garlic
- 2cups thawed carrot, pea & corn mixed veg
- 1/2 cup soy sauce
- 1 large onion
Product used in recipe
- LEE KUM KEE - GOLD LABEL SOY SAUCE
Method
- Heat oil in wok and stir in minced garlic. Then add onion and cook until soft.
- Add mixed veg stirring occasionally until soft.Move mixture to the sides and add eggs to centre of wok mixing until they scramble. Combined ingredients back together.
- Add rice and combine with other ingredients.Add soy sauce and mix through until all the rice is coated.
