Fried rice nori wraps

Method

1. Retrieve cold, leftover fried rice from fridge.
2. Place nori sheet on a flat surface suitable for rolling (or use a bamboo sushi rolling mat).
3. Spoon fried rice along one end of nori sheet. Ensure enough room along one edge to tuck bottom in when rolling.
4. Roll into sushi shaped roll, tucking one end in to contain contents (like a burrito).
5. Dab water along the exposed end of the sheet after rolling to stick down to the roll.
6. To be eaten like a hand roll for a quick healthy lunch.Enjoy!