Recipe Cuisine: Malaysian
Theme: Fast & Fab
Fried seaweed
By: Josline
Ingredients
- Seaweed
- Egg white
- Popiah skin
- Salt
- Chicken powder
Product used in recipe
- OBENTO - YAKI NORI FOR SUSHI
- OBENTO - YAKI NORI FOR SUSHI
Method
- Mix the seasoning with Egg white
- Egg wash the mixture on the popiah skin
- Put on seaweed
- Cut into strips
- Deep fried
