Fusion Kimchi crispy chicken wraps made from homemade Hotteok

Method

1. To make the crispy chicken marinade the chicken in gochujang for 6hours. Then coat the chicken with Panko crumbs. Fry chicken in vegetable oil.
2. Make gochujang Aioli by mixing Gochujang with Kewpie, garlic and ginger.
3. Add all the dough ingredients together in a mixer before rolling them into wraps with a rolling pin. Then cook in a fry pan until they blow up
4. To make the wraps: - once the wraps have cooked add Kimchi, crispy chicken, homegrown cherry tomatoes, lettuce & cucumber, and Gochujang Aioli.