Gai Yang with Dipping sauce

Method

1. Make the marinade for the chicken.150g garlic 8g black pepper1 stick of lemon grass 2 table spoon of rice wine vinegar1 table spoon of brown sugar 1 table spoon of fish sauce 4 coriander roots and leaves 2 table spoon of light soy sauce 50ml water1 table spoon of Dark soy sauce 15g of palm sugar1 table spoon of kecap menisMix all together with chicken and marinade for 2 hours.
2. Next cut all the onions, fruit and salad (Eg cucumber, tomato, lettuce, spring onion, purple onion) and set aside for platting. Then make the Dipping sauce add 1 table spoon of rice powder 2 table spoon of the chilli's 4 table spoon of fish sauce 2 table spoon of brown sugar 2 table spoon of tamarind paste.Then some choped coriander to your desired taste. Now set aside for later.
3. Heat the oven to 190 degrees and add chicken pieces and cook for 50min while cooking steam some rice. After chicken has cooked for 50mim turn the oven onto grill and char grill for 15-20 minutes
4. Add all salad ingredients to plates with Kimchi and rice then add chicken and spoon dressing over chicken. Enjoy