Recipe Cuisine: Korean
Theme: Fast & Fab
Garlic soy prawn mix
By: Julian Rockett
Ingredients
- 8 peeled king prawns3 cup mushrooms8 baby tomatoesSalt pepper1 tablespoon of rice oil2 cloves of garlic1 thumbnail size of ginger
- 1 tablespoon of rice all bran oil
- 6 peeled jumbo green prawns
Product used in recipe
- LEE KUM KEE - SALT REDUCED SOY SAUCE
Method
- Oil pan add tomatoes and garlic and gingerAdd diced mushrooms Stir then add salt and pepper Add green prawns and stir For 3 mins Serve with mashed sweet potato, carrot and zucchini
