Recipe Cuisine: Chinese
Theme: One Bowl Wonder
Ginger and ginger stirfry chicken with mushrooms
By: Kylie Kwong
Ingredients
- Chicken, diced 1kg
- Ginger, 3 tbspn
- Honey, 1/2 cup
- Mushrooms, 500g
- Soy sauce, 2 tablespoons
- Oyster sauce, 2 teaspoons
- Tofu
- Chinese broccoli
Product used in recipe
- LEE KUM KEE - PREMIUM OYSTER SAUCE
- LEE KUM KEE - GOLD LABEL SOY SAUCE
Method
- Chop all ingredients
- Story fry in hot wok
- Serve with steamed rice
