Ginger Miso Steamed Ling with Fresh Rice

Method

1. Mix Mirin, white miso paste & honey to form a marinade for the ling fillet(s).
2. Coat ling fillet(s) with marinade and portion into two.
3. Clean the pak choi and half. Prep ginger into matchsticks pieces. Slice spring onions on an angle.
4. On a piece of parchment lay 1 portion of pak choi. On top lay 1 portion of ling. Over the top place the ginger and spring onion. Wrap up the parchment into a tight seal for cooking.
5. Place parchment pockets on baking tray and place in oven at 180 for 12 minutes.
6. Using a rice cooker, cook the rice while the fish is in the oven. Allow the fish to rest in the packet while the rice finishes.
7. Fluff rice once finished. Plate rice and fish for enjoying!