Golden Nori Umami Rolls

Method

1. Heat a drizzle of oil in a pan over medium heat. Add the carrot and cook for 2–3 minutes until slightly softened
2. Add the spinach and cook until wilted. Stir through the tuna and season to taste (salt, pepper or a splash of soy sauce if you like).
3. Continue cooking for 2–3 minutes until the filling is warm, savoury and full of flavour. Remove from heat.
4. Lightly toast the Yaki Nori sheets in a dry pan until crisp
5. Spoon the warm filling onto each nori sheet, roll tightly and serve immediately while crunchy.