Ingredients
- Pre made curry paste 3 tablespoons
- Onion diced
- 4 Chicken thighs diced
- Broccoli bunch
- 1 carrot
- Qtr red capsicum
- Onion one diced
- Volcom bamboo slice tin
- Frozen peas 1/3 cup
- Coconut cream
Method
- In a small amount of oil fry onions, home made curry paste and meat for one minute. Add coconut cream and cook slowly with lid on for 15 mins. Add some sugar to taste. Let sit if time otherwise add Volcom bamboo shoots, all vegetables cut up and cook on high with lid off for approximately 5 mins. Sauce will thicken whilst vegetables soften - don’t overcook vegetables to enjoy the fresh flavours! Serve with steamed rice.
Product used in recipe
- VALCOM - VALCOM BAMBOO SHOOT SLICES
- VALCOM - VALCOM COCONUT CREAM
