Recipe Cuisine: Japanese
Theme: 10 Iconic Asian Ingredients
Grilled miso salmon
By: Pui Kwan Chan
Ingredients
- Salmon
- Mirin
- Rice wine
Product used in recipe
- OBENTO - MIRIN SEASONING
Method
- Marinade the salmon with the sauce
- To make the sauce, combine mirin, miso and rice wine. Put the fish and sauce in a ziplock and put in the fridge for a day.
- In an oven, grill it for 15 min.
