Hoisin noodles with chicken and mixed veges

Method

1. Sit noodles in boiling water until softened. Drain and set aside.
2. Heat up saucepan with sesame oil. Cook chicken in the sauce pan until browned.
3. Add carrots, peas and green beans to the pan with chicken.
4. Add in hoisin and soy sauce with a splash of water. Stir to combine all ingredients. Cook on medium heat until vegetables are softened.
5. Turn heat to low and stir in sweet potato noodles until all ingredients are combined.
6. Transfer to bowl and serve with sesame seeds on top.