Homemade Birthday Sushi Feast

Method

1. Prepare the sushi rice.Cook the sushi rice according to packet instructions. Allow it to cool slightly, then gently fluff with a rice paddle or spoon.
2. Prepare the fillings.Slice the salmon, cooked chicken, cucumber, avocado and other desired fillings into long, thin strips so they are ready for rolling.
3. Roll the sushi.Place an Obento nori sheet shiny side down on a bamboo mat. Spread a thin layer of rice evenly over the nori, leaving a small border at the top edge. Arrange your chosen fillings across the centre, then roll tightly using the mat to form a log. Seal the edge with a little water if needed.
4. Slice and serve.Using a sharp knife, slice each roll into bite-sized pieces. Arrange on a platter and serve immediately for a colourful, fast and party-ready sushi feast.