Homemade sushi

Method

1. Cook sushi rice according to packet. Add OBENTO sushi seasoning, spread out onto trays to cool
2. Prepare protein and fresh vegetables. Eg, chicken, tuna, smoked salmon etc. Julienne or thinly slice spring onions, carrots, cucumber, avocado etc
3. When rice is cooled, spread onto bottom 1/2 of nori sheet (wet hands to make this job easier)
4. Squeeze a line of KEWPIE wasabi mayonnaise along rice. Top with chosen toppings and roll up. Repeat until all rice is used.
5. Cut each sushi roll into 4. Serve with sushi ginger, soy sauce and wasabi if desired. Enjoy