
Ingredients
- Japanese Rice
- Sushi Seasoning
- Crab meat
- Cucumber
- Carrot
- Seaweed sheet
- Mayonnaise
- Tuna Can
- Salt
Method
- Steamed rice once cooked seasoning with the sushi seasoning add some mayonnaise and mix together leave it to cool down
- Chop the cucumber and carrot as a long slices, seasoning tuna as per your preference and leave it aside. Put the cooked crab meat in microwave for a minute and put it aside.
- Now ready to roll. Put the rice on seaweed and some cucumber, carrot, crab meat or tuna and roll it with bamboo stick for making sushi roll and cut it into small pieces and ready to serve.
Product used in recipe
- OBENTO - OBENTO SAUCE - SUSHI SEASONING