Recipe Cuisine: Singaporean
Theme: Fast & Fab
Honey oyster soy chicken wings
By: Poh Heng
Ingredients
- Oyster sauce
- Soya sauce
- 300 grams wings
- Sesame oil
- Honey
Product used in recipe
- LEE KUM KEE - PREMIUM OYSTER SAUCE
- LEE KUM KEE - PREMIUM OYSTER SAUCE
Method
- Put all the sauces and marinate the wings overnight.
- Put the wings in air fryer for 20 mins and then turn them over for another 10 mins.
- Drizzle honey at the end.
