Honey soy cashew nut tofu stirfry

Method

1. Add 1 tbs of oil to a wok and turn it on high heat.
2. Add the tofu until it is partially cooked.
3. Slowly add all vegetables until they are softened.
4. Add all of the cashew nuts
5. Add the entire packet of sauce. Stir the entire dish every so often. Turn the heat down to medium.
6. Heat your rice in the microwave.
7. Once the rice is cooked, plate up the dish and add sesame seeds (optional).