Recipe Cuisine: Chinese
Theme: Fast & Fab
Honey Soy Chicken and rice
By: Heidi
Ingredients
- Chicken thigh fillets, cubed
- Lee Kim Kee Honey & soy chicken ready sauce
- White rice
- Spring onions
- Olive oil
Product used in recipe
- LEE KUM KEE - HONEY & SOY STIR-FRY SAUCE GF
Method
- Brown chicken in olive oil & add sauce. Once thickened spoon on top of cooked white rice. Sprinkle chopped spring onions on top.
