Recipe Cuisine: Chinese
Theme: 10 Iconic Asian Ingredients
Hong
By: Hong
Ingredients
- 1kg chicken
- 500g Tofu
- 500g Green vegetables
- 1kg beef
Product used in recipe
- LEE KUM KEE - PANDA BRAND OYSTER SAUCE
Method
- Heat the pan over high heat
- stir-fry vigorously
- add delicious oyster sauce
