Inspired Pad Thai

Method

1. Add 1 cup rice to 1 & 1/2 cups water and bring to boil. Once boiled reduce temperature and simmer for 20 mins
2. Add 2 tbsp olive oil to medium fry pan and heat. Add chicken and cook through. Remove chicken from pan and cover to keep warm.
3. Add crushed garlic and diced onion to same pan and cook until translucent. Add one sliced spring onion and sliced leaves of buk choy and stir fry for 2 - 3 mins.
4. Return cooked chicken to pan with 1/2 jar of Valcom Paste Pad Thai and stir fry. Add finely sliced puk choy stems and cooked rice. Stir fry for 2 minutes ensuring sauce is combined.
5. Serve garnished with sliced spring onion, crushed peanuts and lemon wedge.