Japanese Beef Curry with Rice

Method

1. Rinse and clean rice with cold water 3 times before filling the pot with the rice with water half way. And cook the rice in the rice cooker
2. Cut the blade steak into thin slices and cook on medium heat. Once meat is cooked add 500ml of water and add 1 cube of Japanese curry block to the mix. And add the sliced onions aswell. And cook for 30mins until ready.
3. In a pan cook 6 sunny side up eggs for 10mins until cooked to your perfered egg type.
4. In a steamer add your frozen packets of broccoli and corn knobs and steam for 30mins unitl to your liking
5. On a plate add 1 cup of your cooked rice on to the plate. Then half a cup of corn knobs and your steamed broccoli to the plate. Then add a sunny side egg to the plate. Then add 1 cup of your Japanese beef curry on top of the rice. And to top it off add as much Kewpie Mayo to the dish and fried shallots (optional)