Ingredients
- Carrots
- Potatoes
- Beef
- Onions
- Salt
- Water
Method
- Chop the potatoes, onion and carrots.
- Cook the beef in the pot.
- Combine the beef with potatoes, carrots, onion in a pot.
- Fill the pot with water until it covers all the ingredients.
- Let all the ingredients simmer until softened. And then put the Japanese curry cubes.
- Once the meat is cooked and vegetables are soft, you are ready to serve.
Product used in recipe
- S&B - S&B GOLD CURRY MEDIUM HOT 1KG
