Recipe Cuisine: Japanese
Theme: Fast & Fab
Japanese Hamburg
By: Jess Calma
Ingredients
- 500gms Minced pork
- 500gms Minced beef
- 1 1/2 Cup Panko
- 2 Eggs
- 1 Carrot
- 1 Onion
- 1 Cup Milk
- Garlic Powder
- Pepper
- Salt
- Parsley
- Beef Cubes
Product used in recipe
- OBENTO - PANKO BREADCRUMBS
Method
- Mixed and combine all the ingredients. Minced the carrots and onion
- On a preheated pan with little cooking oil. Panfry for 5mins each side in a low heat
- Serve it with steamed rice
