Japanese inspired prawn rolls

Method

1. Finely chop the peeled and deveined king prawns and transfer to a bowl.
2. Remove the core from the iceberg lettuce and finely shred the leaves.
3. Finely chop the chives and slice the avocado thinly.
4. Add half the chives to the prawns, then zest and juice the lime over the mixture. Stir through the kewpie mayonnaise until well combined.
5. Lightly toast brioche rolls in a sandwich press or pan until golden.
6. Slice rolls in half and layer with avocado, shredded lettuce, and a generous spoonful of the prawn mixture.
7. Finish with the remaining chives and serve immediately.