Recipe Cuisine: Japanese
Theme: Fast & Fab
Japanese Sushi
By: Ricki-Lani Samu
Ingredients
- Yaki Nori Sheets
- Sushi Rice with vinegar
- Carrots
- Cucumbers
- Ham & Salami
- Soy sauce
Product used in recipe
- OBENTO - YAKI NORI FOR SUSHI
- OBENTO - RICE WINE VINEGAR
- OBENTO - SUSHI RICE
Method
- Cook sushi rice adding rice vinegar
- Chop assorted fillings into sticks
- Place rice onto Nori sheet
- Add assorted fillings
- Carefully and tightly roll nori sheet with assorted fillings
- Seal the end with water mixed with cornflour
- Once rolled, cut in half or little bite pieces
- Dip in soy sauce and enjoy!
