Recipe Cuisine: Korean
Theme: Fast & Fab
Jumeok-bap
By: My mum
Ingredients
- Half cut seaweed
- 2 bowl rice
- One can if tuna
- One spoon of Sesame oil
- Half cup of Mayonnaise
- Pinch of salt and pepper
Product used in recipe
- OBENTO - YAKI NORI FOR SUSHI
Method
- Mixed tuna with mayonnaise
- Mixed rice with salt, pepper and sesame oil
- Put tuna into rice and make it round shape
- Wrap with seaweed paper
