Katsu chicken

Method

1. Add flour, eggs and panko crumbs to three separate bowls. Whisk the eggs, add salt to the flour to taste.
2. Cut the breasts into schnitzel portions, about three per breast.
3. Dredge the chicken pieces in the flour, then the egg, then the panko crumbs. Add a small amount of oil to a hot pan and add a few pieces of the chicken. Cook one side until golden brown before turning over and adding a little more oil to the pan. When golden brown and cooked through, about 8 minutes total remove from pan and place on paper towel. Serve with lemon or kewpie mayo