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Cuisine: Japanese

Katsu chicken

By: Kellie

Ingredients

Chicken breast
Rice
Japanese curry
Oil to fry chicken
Panko breadcrumbs

Method

Boil rice whilst Frying prepared chicken schnitzels
2 Japanese curry with 1 litre of water simmering whilst rice is boiling and schnitzel is frying
Serve

Product used in recipe

S&B - S&B GOLD CURRY MEDIUM HOT 1KG