
Ingredients
- Chicken breast
- Rice
- Japanese curry
- Oil to fry chicken
- Panko breadcrumbs
Method
- Boil rice whilst Frying prepared chicken schnitzels
- 2 Japanese curry with 1 litre of water simmering whilst rice is boiling and schnitzel is frying
- Serve
Product used in recipe
- S&B - S&B GOLD CURRY MEDIUM HOT 1KG