Katsu Tofu and Avo Sushi

Method

1. Cook the sushi rice
2. Mix the salt, sugar and rice wine vinegar and dress cooked rice
3. Slice and roll tofu in corn flour
4. Roll tofu in panko breadcrumbs
5. Fry tofu til golden
6. Spread cooled rice on nori sheets, add tofu slices, avocado slices, topped with Kewpie mayo
7. Roll and serve with soy sauce, ginger and wasabi. Eat. Yum