Khua Kling Moo With Kewpie and Brocollini

Method

1. Cook curry paste in a pan for a couple of minutes
2. Add mince to pan
3. Meanwhile chop the lime leaves and lemongrass
4. Steam the brocollini
5. Add the lime leaves and lemongrass to the mince and cook for a couple more minutes then remove from heat.
6. Serve the mince with the kewpie to break up the spiciness of the dish and to add a creamy element. Serve with the Brocollini.