Recipe Cuisine: Japanese
Theme: Fast & Fab
Kids Saturday Sushi
By: Alyssa
Ingredients
- 2 cups sushi rice
- Two and three-quarter cups of water
- Two chicken tenders
- One tin of tuna
- Three Nori seaweed sheets
- 2 tablespoons of obento sushi seasoning
- 1/2 avocado
- 2 tablespoons kewpie
Product used in recipe
- OBENTO - SUSHI SEASONING
- OBENTO - SUSHI RICE
- KEWPIE - MAYONNAISE
- OBENTO - YAKI NORI FOR SUSHI
Method
- Cooked 2 cups of sushi, rice with two and three-quarter cups of water in a rice cooker
- Once cooked, add the sushi seasoning and chill in the fridge
- Meanwhile, cooked two chicken tenders in the air fryer. Mix one tin of tuna with the mayonnaise in a bowl.
- Once the rice is cold, lay out your Nori, add the rice and select either the chicken tenders or the tuna with avocado
- Once you have laid your ingredients, roll, the sushi roll and cut to one centimeter widths.
