Kimchi Fried Rice

Ingredients

• 2 cups day-old rice
• 1/2 cup kimchi, cut into half-inch pieces (do not remove the juice)
• 1/2 cup frozen corn, carrots, and peas
• 1 tbsp ssamjang
• 1/2 tbsp gochujang
• 1/2 tbsp kecap manis
• 1/2 cup corned beef (or any available cooked meat)
• 1 tbsp sesame oil for sautéing1/2 tbsp sesame oil to add after cooking
• 2 large eggs, fried according to preference
• Salt and pepper (to taste, optional)
• 1 whole yellow onion, minced
• 5 cloves of garlic, minced

Method

1. Preheat a large pan or wok to medium high heat, then sauté the onion and garlic in 1tbsp sesame oil for a minute.
2. Add the corned beef and stir for another minute.
3. Add the kimchi, ssamjang, gochujang, and kecap manis.
4. Reduce the heat to medium while stirring vigorously to combine the ingredients well.
5. When all the ingredients are well-combined, add the rice and mix together thoroughly.
6. Turn off the heat and add the remaining sesame oil.
7. Add salt and pepper to taste.
8. Transfer to a bowl and top with fried egg.

Product used in recipe

• ABC - ABC SWEET SOY SAUCE 275ml