Kimchi Fried Rice with Shrimp, Tofu & Crispy Nori

Method

1. Heat up pan
2. Add 1 tbsp olive oil in the pan. Saute shrimp in medium heat for about 2 minutes until pink, then mix in 1 tbsp gochujang for another minute. Set aside.
3. Add 2 tbsp olive oil in the pan. Saute garlic. Stir fry tofu cubes in medium heat for about 3-5 minutes. Flip the tofu cubes occasionally until golden. Set aside.
4. Add 1 tbsp olive oil in the pan. Add kimchi and stir-fry for 1 minute.
5. Add rice, water, and remaining gochujang. Stir all the ingredients together for about 7 minutes. Add sesame oil for umami.
6. Assemble kimchi rice, shrimp, tofu, and nori in a plate.
7. Best way to eat: Put some kimchi rice, shrimp, and tofu on a nori sheet and eat altogether.