Recipe Cuisine: Korean
Theme: Fast & Fab
Korean Mayo Egg Rice Bowl
By: Google search
Ingredients
- Hot steamed rice
- Eggs
- Mayonnaise
- Soy sauce
- Butter
- Sesame oil
- Green onions
- Sesame seeds
Product used in recipe
- KEWPIE - MAYONNAISE
Method
- Egg magicScramble eggs softly in butter. Turn off heat while they’re still creamy.
- Mayo momentMix mayonnaise directly into the eggs while warm (yes, inside 😏).They become rich, silky, and slightly sweet.
- AssembleRice in a bowl → eggs on top.
- SeasonDrizzle soy sauce + tiny splash sesame oil.
- Finish like a proGreen onions, sesame seeds, optional gochujang or kimchi.
