Recipe Cuisine: Korean
Theme: Soul Spicy
Korean popcorn chicken and rice
By: shane verheyen
Ingredients
- Chicken
- Egg
- Soy sauce
- Obento rice wine vinegar
- Ketchup
- Gochujang
- Lakanto
- Corn flour
- Water
- Sticky rice
Product used in recipe
- OBENTO - RICE WINE VINEGAR
Method
- Cut chicken into small pieces and coat with cornflour and egg. Cook in air fryer until golden brown.
- Make sauce with rice wine vinegar, gochujang, ketchup, lakanto and water.
- Put cooked chicken into sauce and coat. Add to container and add rice
