Laksa

Method

1. Soak udon noodles in boiling water and set aside.
2. Heat the paste in deep pan, with tablespoon of oil. When fragrant add the coconut milk and water. Bring to simmer
3. Add tofu, snap peas and sliced mushrooms. Simmer for 5 mins
4. Drain noodles and distribute to bowls. Serve soup into bowls (add chilli flakes to taste)
5. Garnish with bean sprouts and lime juice to taste